Buttercup Squash Anyone?

If you are like me, you had never heard of Buttercup Squash before. You've probably heard of Butternut....but this is different. I got these seeds from my sister, who had gotten them from a family friend during Feast. I honestly can't remember which little Ziploc bag they came from--the one labeled Butternut Squash or the one labeled Acorn squash. Whichever one it was, it was apparently mislabeled.

So when the squash started growing and it didn't look like it was supposed to, it was kind of fun to try and figure out what I had. After much investigating and countless Google searches, I came upon Buttercup Squash. 

Now that fall is here and the frost will be coming soon, I decided it was time to harvest the squash and try it out. Again, I wasn't sure what I should be doing so I did another Google search and found a simple way to cook & serve it.  Here's what I did:

 This is the squash--dark green & light green rind, pumpkin-shaped but smaller.

 The Buttercup Squash often has a light silvery-green disk of rind on the blossom end. (I cut it before I thought of showing you this side of it, so I had to hold it back together to get the picture).

 Cut the squash open lengthwise, through the stem. Beautiful orange flesh inside!

 Scoop out the seeds & stringy "guts", just like you do when you're getting ready to carve a pumpkin, being careful to leave plenty of the edible flesh intact.

I cleaned off the seeds and set them out on waxed paper to dry out, since a few of my friends have expressed interest in having some of these seeds. (You know who you are!)

Pour about half a cup of water into a pan or casserole dish that has sides and put the squash halves in, cut side down. Cook for about 30 - 45 minutes (or until flesh is tender) at 375 degrees.

 Notice how the rind darkens and becomes shiny after cooking...

 The flesh is tender and moist after being cooked with the water, basically steaming it.

 Scoop out the flesh, being careful not to go too deep & get the green rind.

 For some great flavor, add some butter, brown sugar and cinnamon to taste.

(Sorry about the sideways picture. Not sure why it won't post right side up when I saved it that way).

 Stir it all in and enjoy! I get a little exuberant with my stirring so my bowl is pretty messy. The taste is definitely like a squash, but mild and a little nutty. Similar to a sweet potato, but a little less sweet.

This is just one way to serve it, but it is delicious. Does anyone out there have any other suggestions for ways to cook and serve a Buttercup Squash?

The Witch is Back...

Okay, I don't really think I'm a witch or anything....I was just referring to the new decor or my blog in honor of Halloween....and the title just kind of went from there.

So you've probably noticed it's been awhile since I've been here. As you can see from my last post, we had a devastating blow to our family back in May and honestly it's been a long time since things have felt normal. Heck, I don't know if they'll ever feel normal again... But as with all things, we go on. 

So here I am again, putting down my thoughts and regaling you with the exciting adventures that are my life.

(Ha!)

Since the last time I was here, I started a new job. I am now working at a local community college. I am totally thrilled about this change, although I will miss the gang at Curtis Clean Sweep. This job is about three miles from my house so I'm saving a LOT in gas money! Plus there are a lot of great benefits, including discounted fees if I want to take any classes. I work with a great bunch of people and I already feel so welcome there and a part of the team.

We also added two more goats to our little goat family. With help from friends, we have named them Gingersnap and Buttercup. They're a hoot! Our mini herd is doing well and I hope to maybe breed some of the females next spring so we can get some milk and maybe I can learn to make some cheese, lotion, or other goat milk products.

Gingersnap & Buttercup on checking out their new surroundings, with Cupcake watching on.

Our garden was a success this year, although smaller than I've had in the past. It was sort of an experiment in how much I could grow in that space. It went well overall, but I think next year I will change up what I grow a little so I get more of the veggies I really like instead of an overabundance of squash. I'm also excited about the idea of heirloom vegetables that I can save seeds from each year when I find something I really like.

How was your summer?

Charles Edward Bevins III

I tried to think of some creative title for this post, but realized it doesn't need one.

On May 1, 2011, my 23 year old nephew CJ was killed in a work accident.

There are so many things I've had on my mind since we lost CJ and I wanted so badly to say them here.
But every time I start a sentence I can't finish it.
I can't describe CJ well enough.
I can't express the pain our family has gone through.
I can't find the right words to say how sorry I am for his mother (my sister) & father, his sisters & brothers, his fiance, his son & daughter and all of the rest of our family who loved him so much. 
I can't tell everyone how much this boy meant to me without sounding inadequate.
 

For now all I can do is post the video that was made by a friend of their family.

In Memory of CJ Bevins from Remember CJ on Vimeo.


CJ was laid to rest on a beautiful hillside on their family property.  He will always be close to the family and they can visit with him anytime they want or just sit quietly and remember everything that was so wonderful about him.

 In time I may be able to express the other things I want to say.  But for now, this will have to suffice.

The Past Four Months...

Where to begin?  So much has happened since my last regular post back in February.  I have a LOT to catch up on, so fair warning--this will be long.  

Garden

If you've followed my blog or know me very well, you know that every year I try to grow a garden.  This year instead of listening to my husband (sorry honey, I still love you) I decided to reign in the size of my garden.  Years ago, my sister introduced me to the concept of "Square Foot Gardening".  Over the years I've incorporated small hints of the SFG method into my gardens but have never done a full blown actual square foot garden.  Since I also wanted to move the garden closer to the house this year to make gardening more enjoyable, I figured it would be a great time to go all out.  I got some used wood from someone who was dismantling an old deck.  I had my son bring in some gravel from my old house.  I used the existing laundry line structures to make my vertical portions of the garden.  I got some seeds passed along from my sister.  

The result?

  I am very pleased with how it turned out.  I would have liked to have gotten an earlier start with more of the seeds my sister sent me, but due to unforseen circumstances my planting schedule started much later than anticipated and I ended up having to get several already started plants.  But the point is that I got it planted & now I can enjoy working in it each day.  Bring on the veggies!

New Additions 

We have goats!

 We got them primarily to try to keep our pasture down.  As you can see from the second picture it's gotten a bit out of control.  We were hoping the goats could do some serious damage to the grass & weeds--however we're quickly learning that having just two of them probably isn't going to cut it.  Are we going to make the leap to goat herd farmers?  You'll have to stay tuned to find out...

5K

Back in February I made the decision that I wanted to run my first 5K.  I saw an advertisement for a 5K race called "See Jane Run" and I figured that was the perfect one to try.  I started off okay with my training, but again, due to unforseen circumstances, I lost about a month of training in May and at one point wasn't sure I still had the will to do the race.

But with less than a week to go before the race, my friends encouraged me to go ahead and try.  I had to remind myself that I didn't have to run the whole race--I could walk if I needed to.  And I needed to.  I didn't turn in a great time and I found out halfway through the race that an old knee injury may keep me from being a true hard core runner.  But I was happy that I finished the race and I had a great time with my friend Donna & her daughter Shelby.

 (Photo taken with my phone...sorry about the bad quality)

I had intended to write about one more thing that happened recently but thinking about it now, it doesn't seem right to include it in this post.  It really needs a post of its own and I need to be in the right state of mind to write about it.  It may show up later tonight or sometime during the next few days.  But it will be written, if anything, to help with the healing process.  You'll be hearing from me soon.

  

Update Coming Soon!

Yikes!  Sorry about the little break in posting there, folks.  (Ha! Like I have a big following or something, lol.)  Just wanted to let you know I will be updating soon.  This will include an update on this post earlier in the year: See Jane Run
Be back soon!